All our employees are trained and evaluated in five basic areas:

  1. Attendance
  2. Comprehension / Execution of Instructions
  3. Quality of Work
    • Initial
    • Consistency
  4. Qualifications
    • Knowledge of Product / Equipment Usage
    • Knowledge of Customer Cleaning Requirements
    • Work within the established time frames
  5. Team Work
    • Willingness to share cleaning responsibilities
    • Communication with co-workers
    • Organizational skills